I got this cassarole recipe from my sis-in-law Jenn. It's easy and it's good for a breakfast or brunch. ( or any meal)
You will need:
1 bag ( 2lbs) frozen hash browns
1/2 cup diced/chopped up onions
2 cups sour cream
2 soup cans of cream of mushroom soup
1/2 cup melted butter
1 cup shredded cheese
salt and pepper to taste
crushed potatoe chips
Mix all ingredients together, except the chips
- place in a greased 9x9 pan
-cover with potatoe chips
Bake 375' for 1 1/2-2hours
Enjoy ! Karen !
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